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Editorial Policy

Editorial standards for Rub-campusmap-praxis — independence, sourcing, corrections, and transparency principles.

Published by Sam Stone ·

Servings
6
Prep time
24 min
Cook time
28 min
Total
52 min
Difficulty:EasyPrint recipe

Ingredients

  • 2 cups all-purpose flour
  • 1 medium yellow onion, diced
  • 3 tbsp olive oil
  • Juice of one lemon
  • 1 cup whole milk
  • ½ cup grated cheese

This page describes the editorial standards behind every article published on Rub-campusmap-praxis. The goal is simple: useful, honest writing about aquarium fish care that readers can trust.

Independence

The site is editorially independent. There are no advertisers, no sponsors, and no commercial partners influencing what gets covered or how. Sam Stone chooses topics based on what readers ask about and what the editor has direct experience with — not based on what would make money.

Sourcing

Articles draw on three things: the editor's first-hand experience, primary sources (manufacturer documentation, original research, official guidance), and reputable secondary sources where they add value. Where a claim cannot be verified, it is either left out or marked clearly as opinion. Hearsay and uncited tips from other blogs are not used.

Corrections

Mistakes happen. When a factual error is identified — by the editor or a reader — the article is corrected as quickly as possible. Material corrections are noted in a short editor's note at the bottom of the piece, including what was changed and when. Minor edits (typos, grammar) are made silently.

Transparency

Where the editor has a personal connection to a product or person mentioned, it is disclosed in the article itself. Where a piece relies heavily on a single external source, that source is named in-line, not buried at the bottom. The author byline links to the about page so readers can see who wrote what they are reading.

Reader feedback

Reader feedback is taken seriously. If you spot a problem with an article — factual, ethical, or otherwise — please write to [email protected]. Substantive concerns are reviewed within a few days.

Method

  1. Combine wet and dry mixtures, folding gently until just blended.
  2. Transfer to your prepared pan and smooth the surface evenly.
  3. Cool on a wire rack for at least 10 minutes before slicing.
  4. Preheat the oven to 200°C (390°F) and line a baking sheet with parchment.
  5. In a separate bowl, beat the eggs and gradually incorporate the liquid.